About Lanna Thai Restaurant and reviews
Reviews:
TedL1049
Parking difficult. Lotto tickets available as you walk in. TV promotes dishes. Has only about ten tables. Service very slow.Went with Friday night special - rice, salad, noodle, & peanut curry. Only . Added dinner add-on () to get small tasty bowl of soup...
Quasarsoujourner01
After finish my business in the Sunset District of San Francisco, I drove on Noriega Street looking for a restaurant and a parking space! Parking the merchant lane was tough!I spot a space and it was next to Lanna Thai Restaurant. I got out...
BradR269
Service was spotty -- we were the only table and they did about 5 take out orders while we were there but still took 15+ minutes for every cycle that you would expect the server to come over.Food was fine but not great. Favors...
Soup
TOHM KAH KAI
Coconut milk soup with mushroom, baby corn, green onion, lemon juice. Flavored with lemon grass and galanga. (Vegetarian Available)
Small Medium Large
.95 .95 .95
2. TOHM YUM
Thai style hot and sour soup with mushroom, babycorn, onion, green onion, lemongrass, lemon juice, basil and galanga. Choice of chicken or prawn or combination seafood (prawn, mussel and calamari.) (Vegetarian Available)
Small Medium Large
with Chicken .95 .95 .95
with Prawn .25 .95 .95
with Seafood .95 .95
3. KANG LIENG
Thai style broth soup with prawn and local fresh vegetables. (Available Vegetarian)
Small Medium Large
.95 .95 .95
4. NOODLE SOUP
Rice noodle soup with bean sprout, green onion, cilantro, ground peanut and choice of chicken or beef or combination seafood (prawn, mussel and calamari)
with Chicken .95
with Prawn .95
with Seafood .75
SALAD
5.TOFU SALAD .45
Tofu seasoned with Thai herb and lemon juice. Tossed with red onion, green onion, tomatoes, carrot and ground roasted rice
6. LARB KAI .95
Ground chicken flavored with lemon juice & lemon grass. Tossed with red onion, green onion, tomatoes, carrot, cilantro & ground roasted rice.
7. YUM NUER .95
Charcoal broiled sliced flank steak seasoned with lemon juice and lemongrass. Tossed with tomatoes, carrot, red onion, cilantro and ground roasted rice.
8. YUM KHUNG .25
Broiled prawn seasoned with Thai herb and lemon juice. Tossed with red onion, green onion, tomatoes, carrot and cilantro.
9. YUM WOON SEN .25
Tossed bean thread noodle, prawn, ground chicken, dried fungus mushroom, red onion, green onion, carrot and cilantro. Seasoned with fish sauce and lemon juice.
10. SOM TUM SEAFOOD .95
Combinatin seafood tossed with tomatoes, green bean, carrot, ground peanut, chili and Thai lemon dressing.
INVITING APPETIZERS
11. DEEP-FRIED TOFU .45
Deep-fried tofu. Served with cucumber salad & peanut sauce.
12. EGG ROLL .75
Carrot, cabbage, green bean, onion and yam wrapped with rice paper and deep fried. Served with sweet chili sauce.
13. FISH CAKE .95
Fish blended with red curry paste and green bean deep fried. Served with cucumber salad and sweet chill sauce.
14. SPICY ANGEL WING .95
Deep-fried chicken wing, sautéed with red curry sauce.
15. CHICKEN SATAY .95
Skewed chicken marinated with curry paste, charcoal broiled. Served with cucumber salad & peanut sauce.
16. DEEP-FRIED PRAWN OR CALAMARI.95
Calamari or prawn dipped in a batter, deep-fried. Tossed with garlic, salt n pepper, carrot, red onion, cilantro & green onion.
17. KHUNG KA BORG .95
Prawn marinated with homemade secret sauce wrapped with rice paper, deep-fried.
18. DEEP-FRIED WONTON .45
Marinated ground chicken wrap in wonton skin, deep-fried. Served with sweet chili sauce.
19. COMBINATION APPETIZERS .25
(2) Chicken Satay, (2) Egg Roll & (2) Stuffed Chicken Wing
DINNER MENU
THAI CURRY
20. MUS SA MUN CURRY
Choice of meat sautéed with Mussamun curry paste, coconut milk, ground peanut, potatoes, carrot and onion.
with Chicken .95
with Beef .95
with Prawn .25
21. YELLOW CURRY
Choice of meat sautéed with Yellow curry paste, coconut milk, potatoes, carrot and onion.
with Chicken .95
with Beef .95
with Prawn .25
22. PANANG CURRY
Choice of meat sautéed with Panang curry paste, coconut milk, baby corn, bamboo shoot, eggplant, peas, zucchini and basil
with Chicken .95
with Beef .95
with Prawn .25
23. GREEN CURRY
Choice of meat sautéed with Keo Wan curry paste, coconut milk, baby corn, bamboo shoot, eggplant, peas, zucchini and basil.
with Chicken .95
with Beef .95
with Prawn .25
VEGETARIAN
24. SAUTÉED MIXED VEGETABLES .25
Local fresh daily vegetables, baby corn, bamboo shoot and tofu sauteed with light gravy sauce.
25. SWEET & SOUR with VEGETABLES .45
Cucumber, pineapple, tomatoes, onion, green onion, baby corn, bell pepper and carrot sauteed with sweet and sour sauce.
26. GA-PROW with VEGETABLES (Spicy Vegetables) .45
Local fresh daily vegetables, bell pepper, basil, baby corn, bamboo shoot and tofu sauteed with chili gravy sauce.
27. YELLOW CURRY with VEGETABLES .45
Local fresh daily vegetables, baby corn, bamboo shoot, eggplant, peas and tofu sauteed with Yellow curry paste and coconut milk
28. PANANG CURRY with VEGETABLES .25
Local fresh daily vegetables, baby corn, bamboo shoot, eggplant, peas and basil sauteed with Panang curry paste and coconut milk.
29. GREEN CURRY with VEGETABLES .25
Local fresh daily vegetables, baby corn, bamboo shoot, eggplant, peas and basil sauteed with Green curry paste and coconut milk.
30. RAMA THAI with TOFU .45
Deep-fried tofu topped with peanut sauce. Served over bed of spinach.
31. VEGETARIAN RED CURRY .25
Local fresh daily vegetables, pineapple simmer in Red curry paste and coconut milk broth.
POULTRY OR BEEF
32. SAUTÉED DELIGHT CHICKEN .95
Sliced chicken, local fresh daily vegetables, baby corn, bamboo shoot sautéed with light gravy sauce.
33. SWEET AND SOUR CHICKEN .95
Sliced chicken, pineapple, cucumber, tomatoes, baby corn, carrot, onion, green onion and bell pepper sautéed with sweet and sour sauce.
34. CASHEW NUT CHICKEN .95
Sliced chicken sautéed with cashew nut, onion, green onion, bell pepper and dried chili.
35. LANNA CHICKEN (Available with Tofu) .95
Sliced chicken sautéed with red curry paste, green bean, bell pepper and crispy basil.
36. KAI PAD KHING (Ginger Chicken) .95
Sliced chicken sautéed with fresh ginger, dried fungus mushroom, onion, green onion and bell pepper.
37. GA-PROW with EGGPLANT (Spicy Eggplant) .95
Sautéed ground chicken, eggplant, onion, green onion, bell pepper, fresh chili and basil.
38. GA-PROW
Ground chicken or thin sliced flank steak sautéed with baby corn, bamboo shoot, onion, green onion, bell pepper, fresh chili and basil
with Chicken .95
with Beef .95
39. RAMA THAI
Sliced chicken or thin sliced flank steak sautéed with peanut sauce. Served over bed of spinach.
with Chicken
.95
with Beef
.95
SEAFOOD
40. GARLIC PRAWN .25
Deep-fried prawn sautéed with garlic, salt, pepper and secret spice. Served with steamed vegetable.
41. LANNA SEAFOOD .25
Combination seafood (prawn, mussel and calamari) sautéed with local fresh daily vegetables, baby corn, bamboo shoot, onion, green onion, bell pepper, fresh chili and basil.
42. SAUTÉED SEAFOOD DELIGHT .25
Combination seafood (prawn, mussel and calamari), local fresh daily vegetables, baby corn, bamboo shoot, onion and green onion sautéed with light gravy sauce.
43. CHAO TALEY .25
Combination seafood (prawn, mussel and calamari) sautéed with chili paste, local fresh daily vegetables, baby corn, bamboo shoot, onion and green onion.
44. CHEF'S FAVORITE FISH (Panang Chili Sauce) .95
Deep-fried whole tilapia topped with Panang chili sauce.
44. CHEF'S FAVORITE FISH (Sweet & Sour Sauce) .95
Deep-fried whole tilapia topped with sautéed pineapple, tomatoes, young ginger, onion, green onion, ground chicken and sweet and sour sauce
45. GA-PROW KHUNG (Spicy Prawn) .25
Prawn sautéed with chili, baby corn, bamboo shoot, onion, bell pepper and basil
46. SPICY CRISPY FISH .45
Local fresh fillet of fish dipped in batter, deep-fried until golden sautéed with chili paste, onion, bell pepper and basil
47. GA-PROW TALEY (Spicy Seafood) .99
Sautéed prawn, calamari, mussel, chili paste, bamboo shoot, zucchini, bell pepper and basil. Served on a sizzling hot plate.
48. PANANG SEAFOOD .99
Sautéed prawn, calamari, mussel, Panang curry paste, coconut milk, eggplant, zucchini, peas, bell pepper and basil. Served on a sizzling hot plate.
DINNER HOUSE SPECIAL
49. KAI YANG (BBQ Chicken) .75
Marinated half young chicken with coconut milk, family secret spice, charcoal broiled. Served with steamed vegetables and sweet chili dipping sauce.
50. THAI STYLE BARBEQUE STEAK .45
Marinated Top Sirloin, charcoal broiled. Served with steamed vegetables.
51. BEEF BROCHETTE .45
Charcoal broiled marinated beef topped with special onion and pepper red wine sauce. Served with steamed vegetables.
52. LANNA BROCHETTE .95
Prawn & Pork or Beef marinated with special sauce, charcoal broiled. Served with steamed vegetables & carrot sauce.
with Pork
.95
with Beef
.45
53. GARLIC PORK CHOP .95
Our specialties 2 pork chop marinated with garlic, cilantro, salt n pepper, deep-fried. Served with steamed vegetables and sweet chili sauce.
54. PAD THAI WONTON (without noodle) .95
Marinated ground chicken wrap in wonton skin, deep-fried, sautéed with prawn, Lanna’s Pad Thai sauce, green onion & bean sprout.
55. LANNA FRIED RICE .95
Special fried rice with beef, chicken, prawn, pineapple, tomatoes, egg, onion, green onion & raisin. Tossed with dried deep-fried pork.
56. FRIED RICE
Fried rice with egg, onion, green onion, garlic, tomatoes & a choice of meat
with Chicken .95
with Beef .25
with Prawn .75
57. HOUSE SPECIAL PRAWN .45
Charcoal broiled prawn topped with red curry sauce. Served with steamed veggie.
58A. PRAWN CURRY .25
Chunk of pineapple, bell pepper and prawn simmer in red curry coconut milk broth.
58B. PUMPKIN CURRY with PRAWN .25
Tender chunk of pumpkin, bell pepper, bamboo shoot, basil and prawn simmer in red curry coconut milk broth.
59. STUFFED CHICKEN WING .95
Chicken wing specially stuffed with ground pork, bean thread noodle, dried fungus mushroom, dipped in a batter, deep-fried until golden brown. Served with steamed vegetable, steamed rice & sweet chili sauce.
60. CHICKEN SATAY DINNER .95
Skewed chicken marinated with curry paste, charcoal broiled. Served with steamed rice.
NOODLE
61. PAD THAI .95
Pan-fried noodle with tofu, egg, green onion & tomatoes sauce with choice of chicken or prawn. Tossed with ground peanut & bean sprout.
(Vegetarian Available .45)
62. PAD SE EW .95
Pan-fried flat rice noodle with egg, soy sauce, broccoli and a choice of chicken or prawn.
(Vegetarian Available .45)
63. PAD KEE MAO .95
Pan-fried flat rice noodle with chili paste, soy sauce, bell pepper, basil & a choice of chicken or prawn.
(Vegetarian Available .45)
64. PANANG CURRY over NOODLE .95
Choice of chicken or prawn sauteed with Panang curry paste, coconut milk, bamboo shoot, bell pepper, eggplant, peas and basil. Served over egg noodles.
(Vegetarian Available .45)
65. RAMA THAI over NOODLE .95
Choice of tofu or chicken sauteed with our famous peanut sauce. Served over egg noodle.
(with Tofu .45)
*Served From 11:30AM -3:00 PM Only*
LUNCH NOODLE
20. PAD THAI .95
Pan-fried noodle with tofu, egg, green onion & tomatoes sauce with choice of chicken or prawn. Tossed with ground peanut & bean sprout.
21. PAD SE EW .95
Pan-fried flat rice noodle with egg, soy sauce, broccoli and a choice of chicken or prawn.
22. PAD KEE MAO .95
Pan-fried flat rice noodle with chili paste, soy sauce, bell pepper, basil & a choice of chicken or prawn.
23. PANANG CURRY over NOODLE .95
Choice of chicken or prawn sauteed with Panang curry paste, coconut milk, bamboo shoot, bell pepper, eggplant, peas and basil. Served over egg noodles.
24. RAMA THAI over NOODLE .95
Choice of tofu or chicken sauteed with our famous peanut sauce. Served over egg noodle.
25. SAUTEED NOODLE .95
Beef sauteed or Sauteed mixed vegetables. Served over noodle and bean sprout. Tossed with ground peanut, carrot and green onion.
26. YELLOW CURRY NOODLE SOUP .95
Egg noodle with chicken prepared with Yellow curry paste, coconut milk, potatoes, carrot, bell pepper and onion.
LUNCH VEGETARIAN
*Served with Steamed Rice
*27. SAUTÉED MIXED VEGETABLES .25
Local fresh daily vegetables, baby corn, bamboo shoot and tofu sauteed with light gravy sauce.
*28. GA-PROW with VEGETABLES (Spicy Vegetables) .25
Local fresh daily vegetables, bell pepper, basil, baby corn, bamboo shoot and tofu sauteed with chili gravy sauce.
*29. SWEET & SOUR with VEGETABLES .25
Cucumber, pineapple, tomatoes, onion, green onion, baby corn, bell pepper and carrot sauteed with sweet and sour sauce.
*30. YELLOW CURRY with VEGETABLES .25
Local fresh daily vegetables, baby corn, bamboo shoot, eggplant, peas and tofu sauteed with Yellow curry paste and coconut milk
*31. PANANG CURRY with VEGETABLES .25
Local fresh daily vegetables, baby corn, bamboo shoot, eggplant, peas and basil sauteed with Panang curry paste and coconut milk.
*32. GREEN CURRY with VEGETABLES .25
Local fresh daily vegetables, baby corn, bamboo shoot, eggplant, peas and basil sauteed with Green curry paste and coconut milk.
*33. RAMA THAI with TOFU .25
Deep-fried tofu topped with peanut sauce. Served over bed of spinach.
*34. VEGETARIAN RED CURRY .25
Local fresh daily vegetables, pineapple simmer in Red curry paste and coconut milk broth.
LUNCH THAI CURRY
*Served with Steamed Rice
*35. MUS SA MUN CURRY
Choice of meat sautéed with Mussamun curry paste, coconut milk, ground peanut, potatoes, carrot and onion.
with Chicken .95
with Beef .95
with Prawn .25
*36. YELLOW CURRY
Choice of meat sautéed with Yellow curry paste, coconut milk, potatoes, carrot and onion.
with Chicken .95
with Beef .95
with Prawn .25
*37. PANANG CURRY
Choice of meat sautéed with Panang curry paste, coconut milk, baby corn, bamboo shoot, eggplant, peas, zucchini and basil
with Chicken .95
with Beef .95
with Prawn .25
*38. GREEN CURRY
Choice of meat sautéed with Keo Wan curry paste, coconut milk, baby corn, bamboo shoot, eggplant, peas, zucchini and basil.
with Chicken .95
with Beef .95
with Prawn .25
*39. PRAWN CURRY .25
Chunk of pineapple, bell pepper and prawn simmer in red curry coconut milk broth.
*40. PUMPKIN CURRY with PRAWN .25
Tender chunk of pumpkin, bell pepper, bamboo shoot, basil and prawn simmer in red curry coconut milk broth.
LUNCH SPECIAL
*Served with Steamed Rice
*41. FISH CAKE .95
Fish blended with red curry paste and green bean deep fried. Served with cucumber salad and sweet chill sauce.
*42. CHICKEN SATAY .95
Skewed chicken marinated with curry paste, charcoal broiled. Served with cucumber salad & peanut sauce.
*43. SPICY ANGEL WING .95
Deep-fried chicken wing, sautéed with red curry sauce.
*43. MOO YANG (Barbeque Pork) .95
Sliced pork marinated with family secret spice and sauce, charcoal broiled. Served with steamed vegetables, steamed rice and carrot dipping sauce.
45. PAD THAI WONTON (without noodle) .95
Marinated ground chicken wrap in wonton skin, deep-fried, sautéed with prawn, Lanna’s Pad Thai sauce, green onion & bean sprout.
*46. BARBEQUE CHICKEN .95
Marinated chicken dark meat with Thai herb, charcoal broiled. Served with steamed rice and sweet chili sauce.
*47. GARLIC PORK CHOP .95
Our specialties 2 pork chop marinated with garlic, cilantro, salt n pepper, deep-fried. Served with steamed vegetables and sweet chili sauce.
*48. STUFFED CHICKEN WING .95
Chicken wing specially stuffed with ground pork, bean thread noodle, dried fungus mushroom, dipped in a batter, deep-fried until golden brown. Served with steamed vegetable, steamed rice & sweet chili sauce.
*49. GA-PROW
Ground chicken or thin sliced flank steak sautéed with baby corn, bamboo shoot, onion, green onion, bell pepper, fresh chili and basil
with Chicken .95
with Beef .95
with Prawn .25
*50. RAMA THAI
Sliced chicken or thin sliced flank steak sautéed with peanut sauce. Served over bed of spinach.
with Chicken
.95
with Beef
.95
with Prawn
.25
*51. SWEET AND SOUR CHICKEN
Sliced chicken, pineapple, cucumber, tomatoes, baby corn, carrot, onion, green onion and bell pepper sautéed with sweet and sour sauce.
with Chicken
.95
with Prawn
.25
*52. KAI PAD KHING (Ginger Chicken) .95
Sliced chicken sautéed with fresh ginger, dried fungus mushroom, onion, green onion and bell pepper.
*53. BROCCOLI BEEF .95
Thin sliced flank steak, broccoli sauteed with oyster sauce.
54. FRIED RICE
Fried rice with egg, onion, green onion, garlic, tomatoes & a choice of meat
with Chicken .75
with Beef .75
with Prawn .95
55. LANNA FRIED RICE .25
Special fried rice with beef, chicken, prawn, pineapple, tomatoes, egg, onion, green onion & raisin. Tossed with dried deep-fried pork.
SPECIAL OF THE DAY
Monday's Special
Pad Thai & Panang Curry with Chicken
Tuesday's Special
Pad Thai & Panang Curry with Chicken
Wednesday's Special
Panang Curry with Chicken & Stuffed Chicken Wing
Thursday's Special
Pad Thai & Stuffed Chicken Wing
Friday's Special
Pad Thai & Mussamun Curry Chicken
Saturday's Special
Thai Curry Chicken & Stuffed Chicken Wing
DAILY SPECIAL
Pad Thai & Barbeque Chicken
SPECIAL
Yellow Curry Noodle Soup
Noodles with chicken prepared with yellow curry paste, coconut milk, potatoes, carrot, bell pepper and Onion
Pumpkin Curry with Prawn
Tender chunk of pumpkin, bell pepper, bamboo shoot, basil and prawn simmer in red curry coconut milk broth
SIDE ORDER
House Soup .25
Green Salad (Vinegar and Oil Dressing) .00
Cucumber Salad
.00
Sweet Chili Sauce .00
Carrot Sauce .00
Steamed Jasmine Rice (Small) .50
Steamed Jasmine Rice (Large) .00
Peanut Sauce .00
Peanut Sauce 8oz Jar .95
DESSERT
Custard .50
Banana Fritter $ 2.50
Banana Fritter with Vanilla Ice Cream .75
Banana Fritter with Coconut Ice Cream .95
Banana Fritter with Green Tea Ice Cream .95
Fried Banana .25
Fried Banana with Vanilla Ice Cream .50
Fried Banana with Coconut Ice Cream .75
Fried Banana with Green Tea Ice Cream .75
Fried Ice Cream .45
Deep-fried vanilla ice cream top with honey.
Coconut Ice Cream .75
Vanilla Ice Cream .50
Green Tea Iced Cream .75
BEVERAGE
Hot Coffee or Hot Tea .25
Iced Tea (Sweetened) .00
Coconut Juice .95
Thai Iced Coffee .50
Thai Iced Tea .50
Soft Drink (Coke, Diet Coke, Sprite) .25
Water Melon with Tapioca Pearl .95
Honey Dew with Tapioca Pearl .95
Thai Coffee with Tapioca Pearl .95
Thai Tea with Tapioca Pearl .95
